Dill Sauce

    *  1 1/2 Tbls. soft butter
    * 1 1/2 Tbls. flour
    * 1 cup of milk or water or stock
    * 1 1/2 tsp. good vinegar
    * 1/2 tsp. sugar
    * 1 tsp.fresh dill chopped
    * 1/8 tsp. salt 

You are going to make a basic cream sauce. Start by melting the butter in a saucepan.
Sprinkle the flour over the butter, stir and cook until the mixture foams up. Do not let it brown.
Stir in the milk, water or stock and cook stirring so no lumps form.
When thickened, stir in vinegar, sugar, fresh dill and salt.
Taste and adjust seasoning if needed.

Makes over 1 cup.

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INGREDIENTS:
•1/2 cup dry white wine
•2 shallots finely chopped
•1/2 cup chicken stock
•2 fluid ounces heavy cream
•1 teaspoon clarified butter
•2 tablespoons fresh dill chopped

•TO PREPARE DILL SAUCE
•Add clarified butter to a medium saucepan. Over medium heat, add shallots and saute. Quickly add chicken stock, white wine, and heavy cream. Reduce by half and add chopped fresh dill.

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1 Cup sour cream
1 Tbsp. dried dill
1 Tbsp. lemon juice
1/2 shallot, minced
1/8 tsp. cayenne pepper
salt to taste
pepper to taste

Whisk all ingredients together in a small bowl. Serve over cooked fish such as salmon.